When plans don’t go according to plan, we make the best of it. New hiking boots and an incredible steak and mushroom sauce dinner replaced our trip to Castle Hill last night. It was a good evening after all!
Sometimes you want the deliciousness of homemade bread without all the work. This recipe requires only one rise, 6 ingredients, and no kneading! Plus you can bake just one and freeze the dough for another day! Why not give it a try the next time the desire for soup and crusty bread with butter comes haunting you?
Looking for a really good veggie burger recipe with so much flavor you don’t even need to add ketchup or mustard? This is it, with some simple swap outs to make it vegan if you want!
A quick and easy cracker recipe with lots of opportunity to change out ingredients to match your taste (and your pantry!)
I remember stories of my friend Lou’s family and the amazing dishes his mom made at the holidays. This time I decided to create my own recipe for pastitsio… definitely a few unique ingredients, but it’s a new favorite in my house!
As we enjoy the avgolemono soup I made last week I think of friendship, and what friendship means to me. What does it mean to you?