I remember stories of my friend Lou’s family and the amazing dishes his mom made at the holidays. This time I decided to create my own recipe for pastitsio… definitely a few unique ingredients, but it’s a new favorite in my house!
Category: tips and tricks
What is care? What is Friendship? (…and a yummy soup recipe)
As we enjoy the avgolemono soup I made last week I think of friendship, and what friendship means to me. What does it mean to you?
Crispy Pork with Char Siu Sauce and memories of ChinaTown
Today I roasted a Picnic Pork Shoulder and created my own Char Siu sauce, including making my own Hoisin Sauce and Five Spice Powder and it brought back memories of trips to Chinatown when I was young.
National Lemonade Day and Lemonade Blackberry Roast Pork
Be brave and use lemonade! In my quest for lemon related recipes I got brave and used lemonade as the marinade and roasting liquid in this delicious roast pork recipe. It doesnt take too long, and you can use any mixture of vegetables you like. If you’re getting tired of the same old recipes, this one will definitely shake things up.
Lemon Fig Chimichurri and Thunderstorms
Do you grow herbs at home? Have you wondered how to use them for something different than the usual? How about this recipe for Lemon Fig Chimichurri. A bright, tangy topper for grilled steak or chops, or mix it with a bit more olive oil, some red pepper flakes and a sprinkle of fresh grated parmesan for a great bread dipper!
Lemon Blueberry Buttermilk Scones
We went blueberry picking at Parlee Farms and then I came home to create an amazing lemon blueberry scone recipe. Too bad it only makes twelve!
Mad Tastes from My World to Yours 