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Mad Tastes from My World to Yours
Breaking some rules while cooking, eating and sharing stories along the way
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memories by madeline2020Sep 7, 202012:17 pm
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Final pie with whipped cream, lemon slices and lemon and orange zest

Two birthdays, a Hot Air Balloon Ride and a Tropical Escape

This post includes my memories of hot air ballooning with my mom and the adventure starts while I was booking the trip! And a delicious pie based on a recipe for Atlantic Beach pie, but taking advantage of the happy combination of lemon, mango, and pineapple, with a dash of coconut thrown in! And yes, it’s a saltine crust, be brave!

lunch by madeline2020Sep 6, 20201:58 pm
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Battle Road Hike and a delicious Lentil Stew for later!

Walking along the Battle Road Trail in Concord, and a filling and healthy lentil stew to make for a sunny autumn day

memories by madeline2020Sep 2, 20207:17 pm
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A wide open meadow

Blackstone River and Fields to Sing in!

We recently revisited Blackstone River and Canal Heritage State Park in Uxbridge, MA. After 10 years, it is still beautiful and a great place for family, friends and dogs to wander, enjoy the water, get some fresh air, and explore! I hope you agree.

Uncategorized by madeline2020Aug 31, 20208:44 pm
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Rescues, Fosters, and Puppy Woes – A Bland Diet Recipe for Dogs

Yes, I rescue dogs (and cats) and in this post I’m sharing some stories, and a great recipe for “bland diet” soup for your dog if they suddenly find themselves with stomach troubles and chicken and rice is what the doctor orders.

sweets and desserts by madeline2020Aug 29, 20209:13 pm
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scones cooling on the rack

Summer Winds Down With Iced Caramel Latte Scones

I love scones, and it’s so hard to find ones that aren’t just a glorified biscuit. This recipe makes slightly sweet, flaky, delicious scones inspired by Beth’s favorite iced caramel latte. What’s not to like?

memories by madeline2020Aug 24, 20208:27 amAugust 23, 2020
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Pork roast on vegetables with herbs

National Lemonade Day and Lemonade Blackberry Roast Pork

Be brave and use lemonade! In my quest for lemon related recipes I got brave and used lemonade as the marinade and roasting liquid in this delicious roast pork recipe. It doesnt take too long, and you can use any mixture of vegetables you like. If you’re getting tired of the same old recipes, this one will definitely shake things up.

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