I recently got way more zucchini than I could use. So I made a zucchini bread, but added figs and pumpkin seeds. Sooo yummy. Just mix up the wet ingredients, mix up the dry, stir them together and bake. Easy and done in under an hour!
Category: Breads
Misfits Market – Reminds Me of The Island of Misfit Toys!
We started using Misfits Market for fruits and veggies. A great deal and lots of inspiration for future recipes. Read more about my experience and maybe take a walk down memory lane if you loved Rudolph. Yup, I tied them together!
Crusty Bread Perfect for a Rainy Day
Sometimes you want the deliciousness of homemade bread without all the work. This recipe requires only one rise, 6 ingredients, and no kneading! Plus you can bake just one and freeze the dough for another day! Why not give it a try the next time the desire for soup and crusty bread with butter comes haunting you?
Seedy Rye Crackers and Memories of a Swedish Smorsgasbord
A quick and easy cracker recipe with lots of opportunity to change out ingredients to match your taste (and your pantry!)
A Quick Trip to Crane’s and a Winery
May be one of our last beach walks of the year. And while it wasn’t long, we squeezed every drop of “great” out of it! From gorgous ocean views, to a winery and an amazing Italian bakery/sandwich shop/grocery
White Chocolate Apricot Almond Babka
Babka is a “wow” recipe, and rightly so. It takes time, patience, and the ability to really read a recipe. But it’s so worth it when you’ve finished. I hope you enjoy my version featuring white chocolate, apricots and almonds.
Mad Tastes from My World to Yours 