Sometimes you want the deliciousness of homemade bread without all the work. This recipe requires only one rise, 6 ingredients, and no kneading! Plus you can bake just one and freeze the dough for another day! Why not give it a try the next time the desire for soup and crusty bread with butter comes haunting you?
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I grew up on an old farm north of Boston. We had chickens, ducks, and a lot of fun. This post is about some memories of living the rural life in the 60s, but also a great recipe for cider braised pork. Why not give this simple recipe a try?
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Looking for a really good veggie burger recipe with so much flavor you don’t even need to add ketchup or mustard? This is it, with some simple swap outs to make it vegan if you want!
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We went hiking recently at Harold Parker State Forest, and it brought back summer memories from childhood. Did you have a favorite place to swim? I had a few, and two are still around!
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A quick and easy cracker recipe with lots of opportunity to change out ingredients to match your taste (and your pantry!)
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Looking for a filling and flavorful winter soup? Why not be brave and try this purple soup, made with purple cabbage, mushrooms, carrots. Thick, creamy and filled with wintery goodness after a long walk outside.
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Mad Tastes from My World to Yours 