This is a heavy dish but so flavorful. When it’s time for a meal that includes lamb, and not a lot of fuss, this is the one for you! Cooked in my new tagine, but a heavy bottomed casserole would also work.
Category: Mains
The Best Laid Plans – Our Non-Trip to Castle Hill and a Seared Steak with Mushroom Basil Cream Sauce
When plans don’t go according to plan, we make the best of it. New hiking boots and an incredible steak and mushroom sauce dinner replaced our trip to Castle Hill last night. It was a good evening after all!
Growing Up on Green Acres, or Meet Mr. Duck – and a Great Cider Braised Pork Butt
I grew up on an old farm north of Boston. We had chickens, ducks, and a lot of fun. This post is about some memories of living the rural life in the 60s, but also a great recipe for cider braised pork. Why not give this simple recipe a try?
Black Bean and Sweet Potato Burgers and a 2 Year Old’s Run-In with a Hot Cherry Pepper
Looking for a really good veggie burger recipe with so much flavor you don’t even need to add ketchup or mustard? This is it, with some simple swap outs to make it vegan if you want!
A Most Colorful Soup – Winter Cabbage and Salami
Looking for a filling and flavorful winter soup? Why not be brave and try this purple soup, made with purple cabbage, mushrooms, carrots. Thick, creamy and filled with wintery goodness after a long walk outside.
Italian Sausage Bake – A Simple Dish with Variations
There is nothing like a tasty dinner baking in the oven to make everyone realize how important dinner is! Looking for a simple bake that has lots of flexibility? Try this italian sausage and potato bake!
Mad Tastes from My World to Yours 