As winter approaches, a hearty, customizable soup is perfect for cold days. Using leftover ingredients and simple steps, this recipe delivers a warm and comforting meal. Including Italian turkey sausage, vegetables, and lentils, it offers a satisfying option for the season. Top it with sour cream, cheese, or parsley for extra flavor.
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In January we did a very cold walk at Winnekenni Castle in Haverhill. I would have loved a few of these spicy sweet Limoncello Candied Ginger Scones to eat on the drive home, that’s for sure.
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Making your own candied ginger is simple. And adding a citrus peel to the mix, like I did with lemon can add zing and heat to any dish.
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This is a heavy dish but so flavorful. When it’s time for a meal that includes lamb, and not a lot of fuss, this is the one for you! Cooked in my new tagine, but a heavy bottomed casserole would also work.
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Making a special dessert for Christmas in 2020 brought back so many memories of life in the business world back in the 80s and 90s, and memories of “business lunches” in and around Boston. But I couldn’t not include the recipe that brought these memories back! A simple Berries Pavlova and a sneaky recipe for Strawberries Romanoff if you’re paying attention.
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Mad Tastes from My World to Yours 